Banana-Citrus Sorbet

Recipe from

Cooking Light

Nutritional Information

Calories 213
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 54.8 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 8 mg


3 ripe bananas
1 1/2 cups sugar
1/2 cup fresh lemon juice
2 cups water
1 1/2 cups fresh orange juice


Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.

Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

March 1997
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