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Banana-Chocolate Parfait

Yield 8 servings

Ingredients

  • 2 (1-ounce) hazelnut biscotti (such as La Tempesta) or plain biscotti
  • 6 tablespoons fat-free hot fudge sauce (such as Hershey's)
  • 4 cups low-fat coffee ice cream (such as Starbuck's Latte)
  • 4 cups thinly sliced ripe banana (about 4 large)
  • 1 cup canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)

Nutrition Information

  • calories 324
  • caloriesfromfat 14 %
  • fat 5.1 g
  • satfat 2.8 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 6.9 g
  • carbohydrate 63 g
  • fiber 2.4 g
  • cholesterol 15 mg
  • iron 0.5 mg
  • sodium 134 mg
  • calcium 117 mg

How to Make It

  1. Place the biscotti in a large zip-top plastic bag, coarsely crushing them with a meat mallet or rolling pin to yield 1/2 cup; set aside.

  2. Place the fudge sauce in a microwave-safe bowl. Cover and microwave on high 45 seconds or until melted.

  3. Spoon 1/4 cup ice cream into each of the 8 parfait glasses. Top the ice cream with 1/4 cup banana and 1 tablespoon whipped cream; repeat the layers, ending with the whipped cream. Sprinkle each parfait with about 1 tablespoon biscotti crumbs, and top with about 1 1/2 teaspoons fudge sauce.