Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
20 Mins
Freeze Time
8 Hours
Yield
10

How to Make It

Step 1

Place ice-pop mold in freezer and 10 pop sticks in a bowl of warm water.

Step 2

Peel bananas, break each into several pieces and place in a food processor with sugar, juice and vanilla. Blend until very smooth. Divide mixture among molds. Poke fruit with a skewer a few times and tap bottom of mold on counter to release air bubbles.

Step 3

Place lid on top and insert pop sticks. Freeze for 8 to 12 hours. After you remove pops, drizzle with chocolate syrup. Let set for 30 seconds before serving.

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