Banana-Chocolate Brunch Cake

This cake was very good and moist. The next day I zapped it in the microwave for 10 secs. and it tasted great warmed up. I would definitely make this cake again.

Funny to read the comments about how moist it was, because mine came out really dry. I used a square pan instead of a round one and perhaps the bananas weren't ripe enough. I don't know. People liked the flavor but I was disappointed in how dry it was. Probably will stick to my family banana bread recipe next time.

I am giving this three stars because it was a split decision in our house. My wife really likes this cake. I on the other hand did not care for it because of the following; it’s very dense and to me has a strange texture, I also did not like the chocolate topping, it was too bitter. I also made this for friends (as suggested by my wife) and they liked it, so maybe I’m the odd man out?

Baked with my daughter. Turned out delicious. My daughter says, it is one of the best things she ever had.

I used a 4 oz bar of Ghiradelli 60% bittersweet choc and put it all in the batter. I was too lazy to make a glaze. It was a very moist cake and tasted delicious.