Banana-Chocolate Brunch Cake

  • cashelton Posted: 12/14/08
    Worthy of a Special Occasion

    This cake was very good and moist. The next day I zapped it in the microwave for 10 secs. and it tasted great warmed up. I would definitely make this cake again.

  • MollySimon Posted: 01/02/10
    Worthy of a Special Occasion

    Funny to read the comments about how moist it was, because mine came out really dry. I used a square pan instead of a round one and perhaps the bananas weren't ripe enough. I don't know. People liked the flavor but I was disappointed in how dry it was. Probably will stick to my family banana bread recipe next time.

  • JIMMIC Posted: 04/23/10
    Worthy of a Special Occasion

    I am giving this three stars because it was a split decision in our house. My wife really likes this cake. I on the other hand did not care for it because of the following; it’s very dense and to me has a strange texture, I also did not like the chocolate topping, it was too bitter. I also made this for friends (as suggested by my wife) and they liked it, so maybe I’m the odd man out?

  • mellyell Posted: 10/30/11
    Worthy of a Special Occasion

    Baked with my daughter. Turned out delicious. My daughter says, it is one of the best things she ever had.

  • doherty Posted: 11/18/11
    Worthy of a Special Occasion

    I used a 4 oz bar of Ghiradelli 60% bittersweet choc and put it all in the batter. I was too lazy to make a glaze. It was a very moist cake and tasted delicious.


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