Banana-Caramel Sundaes

Photo: Oxmoor House

Candy-coated almonds give this superfast, simple ice-cream sundae a little something extra special. For variety, try substituting your favorite sugared or candied nut for the almonds.

Yield: 4 servings (serving size: 1 sundae)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 320
  • Calories from fat: 0.0%
  • Fat: 5g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.8g
  • Protein: 3.8g
  • Carbohydrate: 64.6g
  • Fiber: 2.6g
  • Cholesterol: 12mg
  • Iron: 0.5mg
  • Sodium: 155mg
  • Calcium: 90mg

Ingredients

  • 2 large bananas
  • 1 1/3 cups vanilla low-fat ice cream
  • 1/4 cup fat-free caramel topping (such as Smucker's)
  • 1/3 cup chopped cinnamon-coated almonds

Preparation

  1. 1. Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.
  2.  
Note:

Choice ingredient:  Cinnamon-coated almonds are great to use for embellishing recipes that only need a few ingredients. Try them on desserts like ice-cream sundaes or as part of sweet-and-savory recipes such as salads. Look for the almonds either with the other nuts in your supermarket or near the produce section.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana-Caramel Sundaes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy