Banana-Caramel Milk Shake

Antonis Achilleos

This Banana-Caramel Milk Shake is a simple and delicious treat. The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite.

Yield: Makes 3 to 4 (8-ounce) servings
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  • 1/2 cup Caramel Sauce
  • 1 large ripe banana
  • 1 pint vanilla ice cream
  • 1/2 cup milk


  1. Process all ingredients in a blender until smooth. Serve in individual glasses, and top with additional Caramel Sauce, if desired.

Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency.

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