Banana-Caramel Milk Shake

Antonis Achilleos
This Banana-Caramel Milk Shake is a simple and delicious treat. The homemade Caramel Sauce is worth the extra time, but you can substitute your favorite store-bought version or our Cottage Kitchen Favorite.


Makes 3 to 4 (8-ounce) servings

Recipe from

Recipe Time

Prep: 5 Minutes


1/2 cup Caramel Sauce
1 large ripe banana
1 pint vanilla ice cream
1/2 cup milk


Process all ingredients in a blender until smooth. Serve in individual glasses, and top with additional Caramel Sauce, if desired.


Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency.

Karen Barker,

April 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note