Banana cake bals
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- 1/2 cup(s) Milk cold
- 1 package(s) Vanilla flavored Instant Pudding
- 1 package(s) Frozen pound cake thawed, crumbled up
- 3 package(s) Milk Chocolate Bars
- 2 tablespoon(s) Sprinkles
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- 2Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- 3Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.
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Banana cake bals Recipe at a Glance
- COURSE: Desserts