Banana Cake

Photo: Linwaite

Hilde Ney, from "Wmen of Faith Lutheran Church"

Yield: 1 serving
Community Recipe from


  • 2 1/2 cup(s) flour
  • 2 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) shortening
  • 1 1/4 cup(s) sugar
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) milk
  • 1 cup(s) bananas mashed


  1. Cream shortening and sugar gradually. Cream until fluffy. Add eggs, 1 at a time, ad vanilla, dry ingredient with milk and bananas, stirring only until enough to blend. Pour into 2 greased 9 inch pans. Bake at 375 degrees for 25 minutes. When cool, put layers together with whipped cream. Garnish with bananas.

February 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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