These low-fat hotcakes are perfect for a leisurely weekend breakfast.
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg
1 cup low-fat buttermilk
1 tablespoon butter or stick margarine, melted
2/3 cup mashed very ripe banana (about 1)
1/2 cup maple syrup
How to Make It
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a bowl. Combine egg, buttermilk, and butter; add to dry ingredients, stirring until smooth. Stir in banana.
Spoon 1/4 cup batter for each pancake onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are bubbly and edges look cooked. Serve with syrup.