Quick and easy to mix up - no mixer needed. Dried blueberries are my favorite; they can be pricey, but good for you and flavor is so good with bananas here. Taste is great. I love the fact that the recipe only uses 2 Tblsp. of butter, yet it is not missed. This is a winner in my book. I've made it several times and it always turns out great.
Banana Breakfast Bread
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Bake: 1 Hour, 10 Minutes
Cool: 2 Hours, 10 Minutes
- 1/2 cup chopped pecans
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 4 medium-size ripe bananas, mashed
- 1 egg, lightly beaten
- 1 (7-oz.) package dried fruit bits
- Vegetable cooking spray
- 1. Place pecans in a single layer in a jelly-roll pan.
- 2. Bake at 350° for 8 to 10 minutes or until lightly browned.
- 3. Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
- 4. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.
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