Created with Sketch. ADD YOUR REVIEW 1 Review
Prep Time
15 Mins
Bake Time
1 Hour 10 Mins
Cool Time
2 Hours 10 Mins
Yield
Makes 1 loaf

How to Make It

Step 1

Place pecans in a single layer in a jelly-roll pan.

Step 2

Bake at 350° for 8 to 10 minutes or until lightly browned.

Step 3

Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.

Step 4

Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.

Ratings & Reviews