Banana Bread, Paula Deen

Ingredients

• 1 stick(s) butter room temperature
• 1 cup(s) sugar
• 1/2 teaspoon(s) salt
• 2 whole(s) eggs
• 1 teaspoon(s) vanilla extract
• 1 1/2 cup(s) all-purpose flour sifted
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 3 whole(s) bananas, ripe mashed
• 1 cup(s) pecans, optional

Preparation

1. Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.