Banana Bread, Paula Deen

Yield: 1 serving ( Serving Size: loaf )
Community Recipe from

Ingredients

  • 1 stick(s) butter room temperature
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 2 whole(s) eggs
  • 1 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) all-purpose flour sifted
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 3 whole(s) bananas, ripe mashed
  • 1 cup(s) pecans, optional

Preparation

  1. Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.
July 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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