Banana Bread Lite

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 161
  • Calories from fat: 24%
  • Fat: 4.3g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 1.9g
  • Protein: 4.6g
  • Carbohydrate: 26.7g
  • Fiber: 0.7g
  • Cholesterol: 28mg
  • Iron: 0.8mg
  • Sodium: 260mg
  • Calcium: 49mg

Ingredients

  • 1 cup sugar
  • 1 (8-ounce) package fat-free cream cheese
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 large eggs
  • 2 cups reduced-fat baking mix (such as Bisquick)
  • 1/2 cup chopped walnuts
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.
  3. Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes.or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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