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Banana Bread Lite

Yield 16 servings (serving size: 1 slice)

Ingredients

  • 1 cup sugar
  • 1 (8-ounce) package fat-free cream cheese
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 large eggs
  • 2 cups reduced-fat baking mix (such as Bisquick)
  • 1/2 cup chopped walnuts
  • Cooking spray

Nutrition Information

  • calories 161
  • caloriesfromfat 24 %
  • fat 4.3 g
  • satfat 0.8 g
  • monofat 0.6 g
  • polyfat 1.9 g
  • protein 4.6 g
  • carbohydrate 26.7 g
  • fiber 0.7 g
  • cholesterol 28 mg
  • iron 0.8 mg
  • sodium 260 mg
  • calcium 49 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.

  3. Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes.or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.