Banana Bread Lite

Recipe from

Cooking Light

Nutritional Information

Calories 161
Caloriesfromfat 24 %
Fat 4.3 g
Satfat 0.8 g
Monofat 0.6 g
Polyfat 1.9 g
Protein 4.6 g
Carbohydrate 26.7 g
Fiber 0.7 g
Cholesterol 28 mg
Iron 0.8 mg
Sodium 260 mg
Calcium 49 mg

Ingredients

1 cup sugar
1 (8-ounce) package fat-free cream cheese
1 cup mashed ripe banana (about 2 medium)
2 large eggs
2 cups reduced-fat baking mix (such as Bisquick)
1/2 cup chopped walnuts
Cooking spray

Preparation

Preheat oven to 350°.

Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.

Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes.or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Note:

May 2003
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