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Banana Bread Cobbler

Southern Living FEBRUARY 2010

  • Yield: Makes 8 servings
  • Total:1 Hour, 5 Minutes

Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted

Preparation

1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

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Banana Bread Cobbler recipe

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