Banana Bread Cobbler

made this for a dinner party. It was so simple iw as concered about the taste. IT was delicious. Rave reviews! served with homemade cinnamon ice cream. yum!

I just made this for my MIL's birthday. It was delicious! Everybody Mmmmd after their first few bites! I did change a couple things however....I used dark brown sugar instead of light (my own personal preference as to make it slightly less sweet) and when making the struessel topping, I added some more flour because it seemed a little too "wet" without adding it. Even then, it was still pretty sticky when "sprinkling" it on top. However, in the end it turned out to be fabulous!

Well I have to admit...when we ate this for dessert, I was not very impressed. However, after leaving it in the fridge for a couple of days, we felt obligated to finish it. It was sooooo much better after sitting. The topping actually stayed crunchy. Perfect amount of sweet and saltly...mmmmm. I have one in the oven right now!!

Delicious!!! If you have ripe bananas in your kitchen right now, go ahead and slap yourself if you don't make this TONIGHT! It's that good, seriously. Loved it with ice cream....what a unique way to use up those bananas instead of muffins or bread. This is good warm, cold, or room temp. Just can't go wrong with this one!

Wow, this is delish! The only reason I gave it a 4 star rating is because it's so rich. If you can afford the calories then this is for you, dig in. Got rave reviews from friends.