Banana Bread Cobbler

Recipe from

Recipe Time

Total: 1 Hour, 5 Minutes

Ingredients

1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-size ripe bananas, sliced
Vanilla ice cream

Preparation

1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

Note:

Ann Wilson, Lexington, North Carolina,

February 2010