Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
I just made this for my MIL's birthday. It was delicious! Everybody Mmmmd after their first few bites! I did change a couple things however....I used dark brown sugar instead of light (my own personal preference as to make it slightly less sweet) and when making the struessel topping, I added some more flour because it seemed a little too "wet" without adding it. Even then, it was still pretty sticky when "sprinkling" it on top. However, in the end it turned out to be fabulous!
Well I have to admit...when we ate this for dessert, I was not very impressed. However, after leaving it in the fridge for a couple of days, we felt obligated to finish it. It was sooooo much better after sitting. The topping actually stayed crunchy. Perfect amount of sweet and saltly...mmmmm. I have one in the oven right now!!
Delicious!!! If you have ripe bananas in your kitchen right now, go ahead and slap yourself if you don't make this TONIGHT! It's that good, seriously. Loved it with ice cream....what a unique way to use up those bananas instead of muffins or bread. This is good warm, cold, or room temp. Just can't go wrong with this one!
What a crowd-pleaser! I have made this recipe three times already over this holiday season, and everyone LOVES it! I make the recipe as provided, but right after I take it out of the oven, I pour a jar of caramel sauce over the top. The cobbler soaks it up, and makes it even more delicious. This is not the low-cal variation, but it sure is yummy!
Fabulous! Easy! and I always have the ingredients on hand. I did subsitute 1/3 cup vegetable oil for moistness, and it worked just fine. And I used over-ripe bananas, just kinda of mushing them over the top of the batter. Sorry, I know it doesn't sound very Martha Stewart, but I'm so tired of banana bread and smoothies as the only way to use up ripe bananas.....this is perfect!
this is amazing! I actually decreased sugar by about 1/3 for both the cobbler and streusal topping; additionally, I substituted half cup naural applesauce for half of the butter used in both the cobbler and streusal; it made it very moist and more healthy (great for breakfast!) I served it with "Purely Decadent" vanilla soy ice cream [from Publix] that has less sugar and alot of fiber for ice cream :)
Holy Cow! This was so fine. My husband and kids went crazy for this and it didn't require a special trip to the store for ingredients. I can't wait to make this for football games this fall. Delicious!
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.