I used both banana bread and date nut bread and they were both delicious. Easy, tasty addition to any brunch.
Banana Bread Bruschetta
Photo: Beth Dreiling; Styling: Cari South
Yield: Makes 10 servings
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Broil: 3 Minutes
- 1 (4- x 5 1/2-inch) loaf bakery banana bread
- 20 tablespoons goat cheese
- 5 teaspoons apricot or pear preserves
- Slice 1 (4- x 5 1/2-inch) loaf bakery banana bread into (1/2-inch-thick) slices (about 10 slices). Cut each slice in half, and arrange on a baking sheet. Broil 6 inches from heat 2 to 3 minutes. Spread each slice evenly with 2 tsp. goat cheese and 1/2 tsp. apricot or pear preserves. Top with freshly ground black pepper.
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