Slice 1 (4- x 5 1/2-inch) loaf bakery banana bread into (1/2-inch-thick) slices (about 10 slices). Cut each slice in half, and arrange on a baking sheet. Broil 6 inches from heat 2 to 3 minutes. Spread each slice evenly with 2 tsp. goat cheese and 1/2 tsp. apricot or pear preserves. Top with freshly ground black pepper.
This is so easy and tasty and has been a hit every time I've made it. I've also made it with apple bread instead and it is still delicious. For a fancy touch, you can soften the goat cheese and use a pastry bag to pipe it on the bread for an elegant presentation.
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