banana bread

may also make muffins--bake 400 for 20 minutes for muffins.

Yield: 1 serving ( Serving Size: servings )
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Ingredients

  • 1/4 cup(s) sour cream
  • 1 teaspoon(s) baking soda
  • 1/4 cup(s) butter, softened
  • 1 cup(s) sugar
  • 2 eggs
  • 1 large banana, mashed
  • 1 teaspoon(s) vanilla
  • 1 1/2 cup(s) flour
  • 1/4 cup(s) chopped nuts
  • cinnamon sugar

Preparation

  1. preheat oven to 350.
  2. grease 9 inch loaf pan on all sides, dust with flour on all sides. shake off excess flour.
  3. combine sour cream & baking soda in large bowl; let stand for 5 minutes.
  4. Mix butter, sugar, eggs together in separate bowl, stir into sour cream mixture.
  5. Add mashed banana, mix well.
  6. gradually add vanilla & flour, mix well. Stir in chopped nuts.
  7. pour batter into loaf pan, sprinkle additional chopped nuts & cinnamon sugar on top. bake 1 hour. To test when done, insert toothpick in center, if comes out clean then done. cool in pan 10 minutes, then turn onto wire rack.
June 2011

This recipe is a personal recipe added by iluvfud and has not been tested or endorsed by MyRecipes.

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