Banana Bread

Ingredients

• 3 or 4 bananas smashed
• 1/3 cup(s) butter melted
• 1 cup(s) sugar
• 1 egg beaten
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) baking soda
• 1 pinch(s) salt
• 1 1/2 cup(s) flour

Preparation

1. No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


2. Yield: Makes one loaf.