Banana Bread

Delicious banana bread!!

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 or 4 bananas smashed
  • 1/3 cup(s) butter melted
  • 1 cup(s) sugar
  • 1 egg beaten
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) baking soda
  • 1 pinch(s) salt
  • 1 1/2 cup(s) flour

Preparation

  1. No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

  2. Yield: Makes one loaf.
September 2012

This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.

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