Banana Bread
Yield: 1 serving
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Ingredients
- 1/2 c butter
- 1/2 c vanilla yogurt
- 1 c sugar
- 2 eggs, separated
- 1/4 tsp salt
- 1 tsp soda
- 3-4 lg. bananas, mashed
- 1 c chopped nuts
- 2 cup(s) flour
- 1 teaspoon(s) cinnamon
Preparation
- Creamm butter. Add sugar and egg yolks; mix well. Sift flour, salt and soda together; add to butter mixture alternately with bananas. Mix well. Add nuts; fold in stiffly beaten egg whites. Line greased loaf pan with waxed paper. Spoon batter in to loaf pan; smooth top. Bake at 350 degrees for 1 hour and 20 minutes or until done.
October 2011
This recipe is a personal recipe added by blgrwy and has not been tested or endorsed by MyRecipes.
Banana Bread Recipe at a Glance
- COURSE: Breads
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