I just baked this banana bread and I liked it very much. It was soft and kind of fluffy inside. I changed a few ingredients because I didn't have them in the house. Instead of butter, I used olive oil, instead of sweetener I used raw organic sugar and instead of four bananas I used two (that was all on hand) so I had to add some water to the batter. It still came out great and I would use it again. Next time maybe add nuts to the batter.
Comments and Reviews 1-5 of 5
Chrioii Posted: 09/03/10
bekah062205 Posted: 08/06/11
omgosh delish. i made one with and one without chopped walnuts. they both are wonderful!!!
hagustin953 Posted: 01/01/12
I baked this as an alternative to birthday cake for the diabetics in my boyfriend's family. I am so disappointed by this recipe because it turn out very flat, and very different to the photo. I have made "normal" banana bread a number of times with great sucess so I was excited when I found this. I followed the recipe to the letter. Honestly, I am not sure where I went wrong. I am a bit embarrassed to serve this to his family tomorrow. :(
Carmen2078 Posted: 06/19/12
This was a simple & quick to make recipe. The aroma, the initial flavor was very good. The texture good have been a bit more moist. The only thing I didnt like was the after taste of using the artificial sweetner. It's hard for me to describe. Would I do this recipe again? Absolutely but probably use a bit more banana that was even riper for the sweetness & maybe some unsweetned apple sauce to add moisture. If anyone has another suggestion, I'm all ears!
mncgtrz Posted: 02/21/13
It was my first time making a any type of bread. this was it easy and quick recipe. I really enjoyed it.