Good recipe, definitely a whole wheat flavor though to be aware of. Very moist/banana-y even a week later. I sprinkled a few walnuts on top before baking which I thought added a nice crunch. I also used 1/4 cup of sugar rather than the artificial sweetener, and baked it in a 9x5 pan for about 5 minutes less.
epereira1014 Posted: 12/28/10