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Banana Bread

Banana Bread

The sweetness in this whole wheat banana bread comes mostly from the four bananas.

Oxmoor House JANUARY 2005

  • Yield: 16 servings (serving size: 1 [1/2-inch] slice)

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons margarine, melted
  • 4 medium-sized very ripe bananas, peeled and mashed
  • 1 large egg, lightly beaten
  • Cooking spray

Preparation

1. Preheat oven to 350°.

2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.

3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

carbo rating: 14

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 0.0%
  • Fat: 2.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.1g
  • Carbohydrate: 15.8g
  • Fiber: 1.7g
  • Cholesterol: 13mg
  • Iron: 0.6mg
  • Sodium: 125mg
  • Calcium: 22mg
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Banana Bread recipe

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