The sweetness in this whole wheat banana bread comes mostly from the four bananas.
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons margarine, melted
4 medium-sized very ripe bananas, peeled and mashed
1 large egg, lightly beaten
How to Make It
Preheat oven to 350°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Good recipe, definitely a whole wheat flavor though to be aware of. Very moist/banana-y even a week later. I sprinkled a few walnuts on top before baking which I thought added a nice crunch. I also used 1/4 cup of sugar rather than the artificial sweetener, and baked it in a 9x5 pan for about 5 minutes less.
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