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Banana Bread

Yield 16 servings (serving size: 1 [1/2-inch] slice)
The sweetness in this whole wheat banana bread comes mostly from the four bananas.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup
  • 2 tablespoons margarine, melted
  • 4 medium-sized very ripe bananas, peeled and mashed
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 86
  • caloriesfromfat 0.0 %
  • fat 2.1 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.1 g
  • carbohydrate 15.8 g
  • fiber 1.7 g
  • cholesterol 13 mg
  • iron 0.6 mg
  • sodium 125 mg
  • calcium 22 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.

  3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

  4. carbo rating: 14

The Complete Step-by-Step Low Carb Cookbook