My kids loved these. I added 1/4 c of splenda to the flour mixture. I also drizzled with 1 T of cream cheese icing (1 T reduced fat cream cheese, splenda, 1 tsp milk). Put the icing in a baggie and clip the corner to squirt out. I also cut the scones into 16 triangles to fit in my scone pan. I had to kneed in extra (1/4 c ) flour because the dough was sticky
Banana Bran Scones
VeronicaClarke Posted: 08/24/09
jmeleeS Posted: 11/14/11
I made these scones yesterday and agree with the first poster that my batter was very sticky (more like a coffee cake type batter) and in fact the scones are more moist like a coffee cake vs. the standard scone-type of a texture. The flavor is good, but I think that overall it's not outstanding enough to make again. It's a fairly simple recipe with minimal ingredients that you probably already have on hand. I would prefer to make a banana bread though (which these scones ended up tasting similar to) so I likely won't make this one again and just stick to my standard banana bread recipe.