Banana Boats

Photo: Kate Sears; Styling: Jaime Kim

Yield: Serves 4
Cost per Serving: $.53
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 176
  • Fat: 5g
  • Saturated fat: 3g
  • Protein: 2g
  • Carbohydrate: 36g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 8mg

Ingredients

  • 4 small bananas
  • 1/3 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows

Preparation

  1. 1. Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.
  2. 2. Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.
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