Banana Boats
Photo: Kate Sears; Styling: Jaime Kim
Yield: Serves 4
Cost per Serving: $.53
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 176
- Fat: 5g
- Saturated fat: 3g
- Protein: 2g
- Carbohydrate: 36g
- Fiber: 4g
- Cholesterol: 0.0mg
- Sodium: 8mg
Ingredients
- 4 small bananas
- 1/3 cup semisweet chocolate chips
- 1/2 cup miniature marshmallows
Preparation
- 1. Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.
- 2. Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.
Banana Boats Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- COOKING METHOD: Bake
- PUBLICATION: All You
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