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Banana Boats

Photo: Kate Sears; Styling: Jaime Kim
Prep time 5 mins
Cook time 15 mins
Yield Serves 4

Ingredients

  • 4 small bananas
  • 1/3 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows

Nutrition Information

  • calories 176
  • fat 5 g
  • satfat 3 g
  • protein 2 g
  • carbohydrate 36 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • sodium 8 mg

How to Make It

  1. Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.

  2. Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.