Prep Time
5 Mins
Cook Time
15 Mins
Yield
Serves 4
Photo: Kate Sears; Styling: Jaime Kim

How to Make It

Step 1

Preheat oven to 300ºF. Slit each banana lengthwise through 1 side of peel, taking care to avoid cutting all the way through banana. Stuff each slit with chocolate chips and marshmallows.

Step 2

Wrap each banana in aluminum foil, place upright on a baking sheet and bake until chocolate and marshmallows have melted, 10 to 15 minutes. Unwrap and serve immediately.

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