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Banana-Blueberry Muffins

Banana-Blueberry Muffins

Southern Living NOVEMBER 2012

  • Yield:

Ingredients

  • 1 cup frozen blueberries
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 1/3 cup butter, melted
  • 1/2 teaspoon vanilla extract

Preparation

Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.

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Banana-Blueberry Muffins recipe

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