Banana-Blueberry Muffins

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup frozen blueberries
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 1/3 cup butter, melted
  • 1/2 teaspoon vanilla extract

Preparation

  1. Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana-Blueberry Muffins Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy