Banana-Blueberry Muffins

Ingredients

• 1 cup frozen blueberries
• 2 tablespoons all-purpose flour
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mashed ripe banana
• 2 large eggs
• 3/4 cup light brown sugar
• 1/3 cup butter, melted
• 1/2 teaspoon vanilla extract

Preparation

1. Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.