Banana-Agave Smoothie

Photo: Becky Luigart-Stayner; Styling: Kellie Gerber Kelley

Combining bananas and blueberries with creamy, fat-free yogurt and a hint of agave nectar makes for a rich and satisfying smoothie that's also low in fat. Agave nectar comes from the agave plant–it's sweeter than honey and can be found in most grocery stores. This smoothie fuels you up with a healthy dose of potassium, vitamins C and B6, and plenty of antioxidants.

Yield: 1 serving (serving size: 1 1/4 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 273
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 11.3g
  • Carbohydrate: 65.3g
  • Fiber: 4.3g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 135mg
  • Calcium: 300mg

Ingredients

  • 1 cup plain fat-free yogurt
  • 1/3 cup fresh or frozen blueberries, thawed
  • 2 teaspoons light-colored agave nectar
  • 1 chilled sliced ripe banana

Preparation

  1. 1. Combine all ingredients in a blender; process until smooth.
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