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Yield
1 1/2 cups (serving size: 2 tablespoons)

How to Make It

Combine broth, cornstarch, and garlic in a small saucepan, and stir well. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in remaining ingredients. Pour into a small bowl; cover and chill. Serve over mixed salad greens.

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