- 1/4 cup white balsamic vinegrette
- 1 teaspoon Spice Islands italian herb seasoning
- Dash Spice Islands mustard, ground
- Dash Spice Islands Paprika, smoked
- Freshly ground Spice Islands sea salt restaurant size grinder
- Freshly ground Spice Islands Peppercorn Melange adjustale grinder
- 3/4 cup olive oil, extra virgin
How to Make It
Combine vinegar and seasonings in small bowl. Gradually whisk in olive oil.
Serve over crisp salad greens.