Balsamic Vinaigrette

Make a simple salad dressing recipe that's sure to dress up any appetizer course.


1 2/3 cups

Recipe from

Southern Living


1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil


Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.

Chef Franklin Biggs,

Homewood Gourmet, Homewood, Alabama,

Southern Living

April 2000
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