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- 1/2 cup(s) tomato juice
- 1/3 cup(s) balsamic
- 1/4 cup(s) maple syrup
- 1 tablespoon(s) rosemarry chopped
- 2 teaspoon(s) dijon
- salt & pepper
- 2 clove(s) garlic minced
- 21/2 tablespoon(s) olive oil
- Combine tomato juice through garlic then slowly drizzle in olive oil while whisking.
This recipe is a personal recipe added by DebbiesEats and has not been tested or endorsed by MyRecipes.
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Balsamic Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings