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Balsamic Vinaigrette

Balsamic Vinaigrette

This recipe goes with Baby Blue Salad

Southern Living JANUARY 2004

  • Yield: 1 2/3 cups

Ingredients

  • 1/2 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 large garlic cloves, minced
  • 2 small shallots, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup olive oil

Preparation

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.

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Balsamic Vinaigrette recipe

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