Balsamic Vinaigrette

Store leftover vinaigrette in the refrigerator for up to 2 weeks.

 

This recipe goes with Baby Blue Salad

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1/2 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 garlic cloves, minced
  • 2 small shallots, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup olive oil

Preparation

  1. Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Balsamic Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy