Balsamic Vinaigrette

Store leftover vinaigrette in the refrigerator for up to 2 weeks.



Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil


Whisk together first 7 ingredients until blended. Gradually whisk in olive oil, blending well.

Chef Franklin Biggs,

Homewood Gourmet, Birmingham, Alabama,

Southern Living

February 2006
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