Balsamic Vinaigrette



1 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 37
Caloriesfromfat 41 %
Fat 1.7 g
Satfat 0.2 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.3 g
Carbohydrate 5.8 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 7 mg


1/2 cup basil leaves
1/3 cup balsamic vinegar or sherry vinegar
1/3 cup finely chopped shallots
1/4 cup water
2 tablespoons honey
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper


Place of the all ingredients in a blender; process until smooth.

Note: Vinaigrette will keep in the refrigerator for up to a week.


January 2001
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