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Balsamic Vinaigrette

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup basil leaves
  • 1/3 cup balsamic vinegar or sherry vinegar
  • 1/3 cup finely chopped shallots
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 37
  • caloriesfromfat 41 %
  • fat 1.7 g
  • satfat 0.2 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 0.3 g
  • carbohydrate 5.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. Place of the all ingredients in a blender; process until smooth.

  2. Note: Vinaigrette will keep in the refrigerator for up to a week.