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Balsamic Tomato Salad

Balsamic Tomato Salad

total time: 5 minutes

Oxmoor House JANUARY 1999

  • Yield: 4 servings.

Ingredients

  • 4 plum tomatoes
  • 2 green onions
  • 1/4 cup fat-free balsamic vinaigrette
  • Cracked black pepper (optional)

Preparation

Combine 4 plum tomatoes, 2 green onions, chopped, and 1/4 cup fat-free balsamic vinaigrette. Sprinkle with cracked black pepper, if desired.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 6%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 6.5g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 207mg
  • Calcium: 0.0mg
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Balsamic Tomato Salad recipe

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