I have made this recipe a few times for guests and it is always well received. I made it over the weekend with edamame instead of lima beans, and it was great. I also tend to put a bit more balsamic on it too.
Sarahk13 Posted: 08/23/09
LisaB1 Posted: 06/28/09
Fabulous recipe -- it's been a staple of mine since it was published in the magazine.