Balsamic Succotash

  • Sarahk13 Posted: 08/23/09
    Worthy of a Special Occasion

    I have made this recipe a few times for guests and it is always well received. I made it over the weekend with edamame instead of lima beans, and it was great. I also tend to put a bit more balsamic on it too.

  • LisaB1 Posted: 06/28/09
    Worthy of a Special Occasion

    Fabulous recipe -- it's been a staple of mine since it was published in the magazine.


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