Yield
7 servings (serving size: 1/4 cup)

Stirring the strawberries into the warm syrup at the end helps them keep their shape. Serve over low-fat frozen yogurt or ice cream.

How to Make It

Combine the first 3 ingredients in a small saucepan. Bring to a simmer over medium-low heat; cook 2 minutes or until slightly thickened. Stir in sliced strawberries, and remove from heat. Let stand 5 minutes.

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