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Balsamic Strawberry Topping

Yield 7 servings (serving size: 1/4 cup)
Stirring the strawberries into the warm syrup at the end helps them keep their shape. Serve over low-fat frozen yogurt or ice cream.

Ingredients

  • 2 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon ground nutmeg
  • 3 cups sliced strawberries

Nutrition Information

  • calories 34
  • caloriesfromfat 8 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 8.2 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 3 mg
  • calcium 14 mg

How to Make It

  1. Combine the first 3 ingredients in a small saucepan. Bring to a simmer over medium-low heat; cook 2 minutes or until slightly thickened. Stir in sliced strawberries, and remove from heat. Let stand 5 minutes.