6 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt
1 (16-ounce) container strawberries, coarsely chopped
8 green onions, chopped
2 pints grape tomatoes, chopped
1/2 cup chopped fresh cilantro
Whisk together first three ingredients in a large bowl; add strawberries and remaining ingredients, tossing to coat. Chill at least 1 hour.