Prep: 3 minutes; Cook: 5 minutes
Italians love simple desserts where fruit is the star, and this one is a perfect example. A splash of sweet balsamic vinegar enhances the flavor of the strawberries. Toast the cake slices before topping them with fruit, if desired.
Oxmoor House JUNE 2006
1. Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.
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