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Yield
6 servings (serving size: 2 cake slices and about 1/4 cup strawberry mixture)

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. Serve warm strawberry mixture over cake slices.

Oxmoor House Healthy Eating Collection

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