Balsamic Strawberries over Angel Food Cake from Cooking Light

Use good aged vinegar for the best flavor.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1/4 cup(s) packed brown sugar
  • 2 tablespoon(s) balsamic vinegar
  • 2 cup(s) halved strawberries
  • 4 (2" thick) slice(s) angel food cake

Preparation

  1. 1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries over cake slices to serve.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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