Ice cream and cookies can be assembled a few hours ahead and placed in the freezer until ready to serve.
Yield: Makes 8 servings
- 2 cups sliced fresh strawberries
- 1/4 cup sugar
- 4 teaspoons balsamic vinegar
- Round shortbread cookies
- Vanilla ice cream
- Garnishes: chocolate curls, fresh basil
- Stir together sliced strawberries, sugar, and balsamic vinegar; let stand 1 hour. Top cookies with ice cream; spoon strawberry mixture over ice cream. Garnish, if desired.
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