Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Stand Time
2 Hours
Yield
Makes 8 servings

Run a butter knife or offset spatula along sides of the ice-cream cups for easy removal. Ice cream and cookies can be assembled a few hours ahead and placed in the freezer until ready to serve.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl; let stand 1 to 2 hours at room temperature, stirring occasionally.

Step 2

Place shortbread cookies on individual servings plates. Remove ice cream from cups, and place on cookies. Spoon strawberry mixture over ice cream. Garnish, if desired. Serve immediately.

Step 3

Note: For testing purposes only, we used Walkers Shortbread Rounds.

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